Water is supplied through one domestic well,
reservoir, spring, tanks, and cistern. The reservoir and spring
fill the 12,000 gallon tank, which then overflows into the
cistern. The cistern is also supplied by a well that pumps to the
cistern, which in turn pumps to the big tank on the hill. A mini
jet sprinkler system and two, 35±gpm wells irrigate the avocado
orchard.
