The temperate Mediterranean climate of the
central coast of California is one of the area’s most enduring
qualities. The average high temperatures in the Carmel Valley
never drop below 60°F or rise above 71°F throughout the entire
year and the average low temperature of 43°F during the winter
months lasts from December through March. Precipitation patterns
result in a wet winter and dry summer. The valley’s gentle climate
with sunny days and cool nights create award-winning estate wines.
These perfect growing conditions have been recognized by wineries
and growers alike and in 1983 the American Viticulture Association
deservedly granted Carmel Valley its own appellation status. While
the fog socks in the central coastal areas it is warm, sunny and
cloudless at the ranch all through the summer.
